Proof That Black People Add Flavour To Food

Penguin cookbook calls for ‘freshly ground black people’

http://www.guardian.co.uk/books/2010/apr/19/penguin-cook-book

No seriously, of all the grammar mistakes that you could make, you had to do this. :xeye:

I guess the excuse of “the cook book called for it” will not fly in the long run.

I thought this was going to be about the scientific proposal that skin contact with food during preparation imparts certain desirable characteristics to the perceptible flavour of a finished dish, and the socio-politically quasi-controversial off-shoot sub-proposal that the skins of people of specific racial backgrounds affect those flavours in consistent ways that are at least partially unique from those of people of other ethnicities.

I fully support cannibalism threads, though.

All I know is cooks having to wear those plastic gloves when they make my food weirds me out.

Well we can add one to the list.

potato po tae to
Tomatoes tomahto
Pepper People

:coffee: