Hi there! I’m chef Raymond Ray, husband of Rachael. Welcome to my shop of tasty gourmet and junk-food treats!
This thread’s purpose is to give you inspiration for what you might want to eat at the time, foods you may wish to try for the first time, or to just make you salivate with desire.
A few guidelines:
- Try to post no more than three (3) images at a time. If the image is excessively large (over 1000 x 1000 pixels), please post it in the form of a hyperlink.
- The higher the quality or resolution of the image, the better. Feel free to post lesser quality food pics, though.
- Post whatever type of food you like! Healthy foods, desserts, barbecue, seafood, Italian, fruits/salads, Mexican, ice cream, fast food, pasta, Oriental, quiche, whatever. The goal of this thread is diversity.
- If you have a homemade food you’d like to share, please do so. Upload those pics. And if you have an actual recipe for your dish, feel free to post that along with the pic(s).
- Don’t troll my thread! Please keep it tasteful and non-repulsive. :wgrin:
So here we go. I’m gonna break my own 3 pics rule, just as an introduction to get the thread going.