The rules are simple.
- Post what you just ate. Try not to create posts duplicate of previous posts.
- You may include one low quality non-spoiler picture in your post. If you want more pictures or high quality use spoiler tags.
- You may include/link to recipes.
- If you bought it you may include location, price, etc.
I’ll start it off but don’t have pictures, plus I’m cheap so nothing special:
Chicken and Thick Spaghetti w/ Shrimp
Boil thick spaghetti (Barilla) with no salt (drain after, don’t let it become too soft). Previously defrosted two chicken thighs. Coat with cheap seasoning salt then throw them in a frying pan. Use a small one so the chicken cooks in its own grease and is soft, flip them often. Boiled 3-5 jumbo shrimp (cleaned before doing it). Then took a metal container, put a large lemon inside, then used the ElderGODHand to strike down and pulverize the lemon into juice and pulp (warning: do not attempt on a wooden table or you will need a new one after :sad:). Place the jumbo shrimp inside the lemon juice/pulp for over 10-15 minutes so they are fully submerged (duration depends on surface area exposure of shrimp to lemon). When the chicken is done, place the two pieces into the spaghetti and mix it up (do not add the extra grease from the frying pan, get rid of it and wash the frying pan with the quickness). Then add the jumbo shrimp to the spaghetti and mix. The spaghetti should have a slight taste of the grease/seasoning salt from the chicken but the lemon taste should be mostly restricted to the shrimp.